edible oil quality standards
2013-12-24 by seoer9
Now the market a wide range of edible oil , edible oil , but only two of all distinguished by the production process , are generally used peanut oil press squeezing , squeezing the oil that is physical and chemical leaching oil. Just two different oil extraction process , feed equipment difference between the two processes , but they meet the quality standards of edible fats and health standards , is safe cooking oil, consumers can rest assured that food . Here are a few common market, vegetable oil press squeezing peanut transparent yellow , bright color , fragrant smell , is a more easily digestible edible oil. Peanut oil containing not more than 80% unsaturated fatty acids ( oleic acid which contains 41.2% linoleic acid 37.6% ) . It also contains palmitic acid, stearic acid and arachidic acid and the like saturated fatty acids 19.9%
From the content point of view, peanut oil fatty acid composition is relatively good, easy to be digested . wire stripping machine can promote your baby's brain development , the baby if zinc deficiency , there will be stunted , mental retardation and other symptoms , and brain phospholipids, lecithin and choline contained peanut oil can also be effective in improving memory, the baby's intellectual development a lot of benefits . Cooking: fry cook , can be temperature below 200 ℃ . This oil it is actually very beneficial to the body , commonly known as peanut peanut , he was anti-aging effect, at the same time so that we will pay attention to the health of these details .